The Market Chef
Our Market Chef series is a celebration of how to cook with the best seasonal produce.
This month, one of our favourite chefs, Ryan Stafford is using some of autumn’s finest produce to rustle up a seasonal squash slaw and a delicious English Comice pear & burrata plate.
Bedlam Squash Slaw
You know it’s autumn when squashes from Bedlam Farm arrive! Grown in the UK, 100% organic and packed full of vitamin A, they’re a tasty and nutritious way to kick-start the new season.
This month, we’re using them alongside English Windsor apples to make a tangy squash slaw that’s the perfect companion to grilled chicken, pulled pork or a buttery baked potato!
English Comice Pear & Burrata Plate
Looking for an easy-to-prep starter or a delicious sharing plate? This recipe ticks all the boxes!
We’re combining seasonal English Comice pears with lashings of creamy burrata, topped with hazelnuts, rosemary and freshly sliced truffle.