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The chef's corner –
your guide to produce

Market reports, menu planning, and in-depth articles on produce trends and industry news.
Everything chefs need for a delectable kitchen.

Know
what's coming to
your kitchen

It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what

chefs can expect to see in the near future.

 

Through market reports and news articles,

you’ll be able to track what’s happening in the market,

the latest produce trends and industry news.

See growers

As seen in

Market Reports

Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
Chestnuts roasting on an open fire! 
DECEMBER 2022 - JANUARY 2023

Chestnuts roasting on an open fire! 

It’s time to get festive and roast some chestnuts

WE CARROT ABOUT YOU
NOVEMBER 2022

WE CARROT ABOUT YOU

Straight from the field, rainbow carrot season is in full swing

We Make a Great Pear!
OCTOBER 2022

We Make a Great Pear!

The Start of English Pear Season

Keep Calm and Forage On
SEPTEMBER 2022

Keep Calm and Forage On

Scottish Girolles at their very best

Time to ‘Jam’
AUGUST 2022

Time to ‘Jam’

It’s damson, strawberry & blackberry season 😊

The Only Bar Right Now Is The Salad Bar
JULY 2022

The Only Bar Right Now Is The Salad Bar

Enjoy the best of the English salad season

Seasonal updates

For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.