The
greener way to stock
your kitchen
Our Best of British Farming programme promotes sustainable eating and connects chefs with UK growers through farm visits, interviews and recipe-inspiring videos.
Our monthly Market Report, online seasonal produce guide and daily WhatsApp updates give chefs the tools to create menus that are seasonal and sustainable – helping cut food miles, reduce environmental impact and support British farmers.
As seen in
Market Reports
Our monthly Market Report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
English Strawberry Cheesecake with Shortbread & Black Cardamom
A berry special Market Chef today. Are you craving something rich & creamy? Then, look no further. In our usual Market Chef style, here’s a…
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Jersey Royals with Creme Fraiche, Chives & Exmoor Caviar
Today at The Market Chef with Ryan Stafford, we’re serving up a spring favourite – Jersey Royal potatoes with cream fraiche, chives and a side…
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Seasonal updates
For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus feature interviews with chefs and growers in the industry.
