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The chef's corner –
your guide to produce

Market reports, menu planning and in-depth articles on produce trends and industry news.
Everything chefs need for a delectable kitchen.

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The
greener way to stock
your kitchen

Our Best of British Farming programme promotes sustainable eating and connects chefs with UK growers through farm visits, interviews and recipe-inspiring videos.


Our monthly Market Report, online seasonal produce guide and daily WhatsApp updates give chefs the tools to create menus that are seasonal and sustainable – helping cut food miles, reduce environmental impact and support British farmers.  

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Market Reports

Our monthly Market Report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
Courgette to be kidding!
JULY 2025

Courgette to be kidding!

British berries, crisp salads & vibrant summer veg
Berry on Trend!
JUNE 2025

Berry on Trend!

Sweet berries, salad leaves & summer herbs
Make way for May!
MAY 2025

Make way for May!

Bright greens, tender roots & juicy citrus
Spring has sprung!
APRIL 2025

Spring has sprung!

Welcoming the best of British veg
March-ing into spring!
MARCH 2025

March-ing into spring!

Celebrating the arrival of spring produce
Off the Chards!
FEBRUARY 2025

Off the Chards!

Sweet treats and winter staples!
English Strawberry Cheesecake with Shortbread & Black Cardamom

English Strawberry Cheesecake with Shortbread & Black Cardamom

A berry special Market Chef today. Are you craving something rich & creamy? Then, look no further. In our usual Market Chef style, here’s a…
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Jersey Royals with Creme Fraiche, Chives & Exmoor Caviar

Jersey Royals with Creme Fraiche, Chives & Exmoor Caviar

Today at The Market Chef with Ryan Stafford, we’re serving up a spring favourite – Jersey Royal potatoes with cream fraiche, chives and a side…
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Seasonal updates

For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus feature interviews with chefs and growers in the industry.