The chef's corner –
your guide to produce

Market reports, menu planning, and in-depth articles on produce trends and industry news.
Everything chefs need for a delectable kitchen.

Know
what's coming to
your kitchen

It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what

chefs can expect to see in the near future.

 

Through market reports and news articles,

you’ll be able to track what’s happening in the market,

the latest produce trends and industry news.

See growers

Market Reports

Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
Damson Delicious
SEPTEMBER 2021

Damson Delicious

English Damson season has arrived

A-maizeing – August
August 2021

A-maizeing – August

English corn on the cob is back

Hap-pea July!
July 2021

Hap-pea July!

We’re celebrating pea and salad season this month

Introducing: The Limelon, Half Lemon, Half Melon.
June 2021

Introducing: The Limelon, Half Lemon, Half Melon.

Check out the new fruits of Summer.

Seasonal produce a plenty!
May 2021

Seasonal produce a plenty!

British salad & berry season has arrived

Hospitality starts to reopen
Apr 2021

Hospitality starts to reopen

We cannot wait to serve your kitchens again

Seasonal updates

For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.