The chef's corner –
your guide to produce

Market reports, menu planning, and in-depth articles on produce trends and industry news.
Everything chefs need for a delectable kitchen.

Know
what's coming to
your kitchen

It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what

chefs can expect to see in the near future.

 

Through market reports and news articles,

you’ll be able to track what’s happening in the market,

the latest produce trends and industry news.

See growers

Market Reports

Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
Introducing: The Limelon, Half Lemon, Half Melon.
June 2021

Introducing: The Limelon, Half Lemon, Half Melon.

Check out the new fruits of Summer.

Seasonal produce a plenty!
May 2021

Seasonal produce a plenty!

British salad & berry season has arrived

Hospitality starts to reopen
Apr 2021

Hospitality starts to reopen

We cannot wait to serve your kitchens again

Up the apples & pears
OCT 2020

Up the apples & pears

The very best Braeburn, Royal Gala & Conference pears

Squash and pumpkins a plenty!
SEPT 2020

Squash and pumpkins a plenty!

Perfect for roasting, baking, steaming, mashing and sautéing

The best of seasonal stone fruit
Jun 2020

The best of seasonal stone fruit

Donut peaches and juicy flat nectarines are a must for every menu

Seasonal updates

For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.