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Foodservice Supplier
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The chef's corner –
your guide to produce

Market reports, menu planning, and in-depth articles on produce trends and industry news.
Everything chefs need for a delectable kitchen.

what's coming to
your kitchen

It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what

chefs can expect to see in the near future.


Through market reports and news articles,

you’ll be able to track what’s happening in the market,

the latest produce trends and industry news.

See growers

As seen in

Market Reports

Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
You Are Berry Special! 
JUNE 2023

You Are Berry Special! 

Celebrating the very best English strawberries

Best of British – Fit for a King
MAY 2023

Best of British – Fit for a King

Celebrating the first strawberries of the season

You Broc My World
APRIL 2023

You Broc My World

Purple sprouting broccoli & (more) other Spring delights!

Asparagus inspires gentle thoughts
MARCH 2023

Asparagus inspires gentle thoughts

Enjoy the best of ‘white gold’ asparagus

The apple of our eye!

The apple of our eye!

We’re celebrating English apples this month

Chestnuts roasting on an open fire! 

Chestnuts roasting on an open fire! 

It’s time to get festive and roast some chestnuts

Seasonal updates

For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.