Know
what's coming to
your kitchen
It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what
chefs can expect to see in the near future.
Through market reports and news articles,
you’ll be able to track what’s happening in the market,
the latest produce trends and industry news.
Market Reports
Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
The best of seasonal stone fruit
Donut peaches and juicy flat nectarines are a must for every menu
Refresh your menus with new season produce
Why not try new season king, savoy and primo cabbages
Root vegetables for Winter menus
As we crave heartier foods, root vegetables are the perfect accompaniment
Seasonal updates
For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.