arrow-leftcoffeecoming-soonemailfacebookinstagramlinkedinmailphoneshare-emailtwitterwhatsapp

The chef's corner –
your guide to produce

Market reports, menu planning, and in-depth articles on produce trends and industry news.
Everything chefs need for a delectable kitchen.

Know
what's coming to
your kitchen

It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what

chefs can expect to see in the near future.

 

Through market reports and news articles,

you’ll be able to track what’s happening in the market,

the latest produce trends and industry news.

See growers

Market Reports

Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
Green January
JANUARY 2022

Green January

It’s time to eat your greens

Merry Sprout-Mas!
DECEMBER 2021

Merry Sprout-Mas!

Stock up on your festive vegetables

Easy Peasy Peel
NOVEMBER 2021

Easy Peasy Peel

European Easy peel season has started

Hello Pumpkin
OCTOBER 2021

Hello Pumpkin

Pumpkin & squash season is here again!

Damson Delicious
SEPTEMBER 2021

Damson Delicious

English Damson season has arrived

A-maizeing – August
August 2021

A-maizeing – August

English corn on the cob is back

Seasonal updates

For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.