Know
what's coming to
your kitchen
It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what chefs can expect to see in the near future.
Through market reports and news articles, you’ll be able to track what’s happening in the market, the latest produce trends and industry news.
As seen in
Market Reports
Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
Jersey Royals with Creme Fraiche, Chives & Exmoor Caviar
Today at The Market Chef with Ryan Stafford, we’re serving up a spring favourite – Jersey Royal potatoes with cream fraiche, chives and a side…
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Forced Rhubarb Crumble & Coconut Custard
We’re doing a modern take on the old British favourite, rhubarb crumble. A baklava shard crumble with poached rhubarb and lashings of coconut custard. Delicious!
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Seasonal updates
For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.
