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The chef's corner –
your guide to produce

Market reports, menu planning, and in-depth articles on produce trends and industry news.
Everything chefs need for a delectable kitchen.

Know
what's coming to
your kitchen

It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what

chefs can expect to see in the near future.

 

Through market reports and news articles,

you’ll be able to track what’s happening in the market,

the latest produce trends and industry news.

See growers

Market Reports

Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
The best of seasonal stone fruit
Jun 2020

The best of seasonal stone fruit

Donut peaches and juicy flat nectarines are a must for every menu

New English Jersey Royals have arrived
Mar 2020

New English Jersey Royals have arrived

Savour the earthy flavour of this delicious potato

Refresh your menus with new season produce
Jan 2020

Refresh your menus with new season produce

Why not try new season king, savoy and primo cabbages

Christmas produce for every plate
Nov 2019

Christmas produce for every plate

From tasty satsumas to already prepped sprouts

Root vegetables for Winter menus
Nov 2019

Root vegetables for Winter menus

As we crave heartier foods, root vegetables are the perfect accompaniment

Delicious produce for Autumn menus
Oct 2019

Delicious produce for Autumn menus

New vegetables to mark the change of season

Seasonal updates

For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.