what's coming to
It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what
chefs can expect to see in the near future.
Through market reports and news articles,
you’ll be able to track what’s happening in the market,
the latest produce trends and industry news.
As seen in
Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
You Are Berry Special!
Celebrating the very best English strawberries
Best of British – Fit for a King
Celebrating the first strawberries of the season
You Broc My World
Purple sprouting broccoli & (more) other Spring delights!
Asparagus inspires gentle thoughts
Enjoy the best of ‘white gold’ asparagus
The apple of our eye!
We’re celebrating English apples this month
Chestnuts roasting on an open fire!
It’s time to get festive and roast some chestnuts
For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.