Packed with the latest produce availability, celebrating what’s in season from the best of British growers
When it’s the right season, we buy the very best local produce from British growers and suppliers. Beyond that, we work with an established network of growers and suppliers across Europe and around the globe — receiving daily deliveries from Rungis Market Paris and others as well as Sunday deliveries from Milan and Barcelona.
Our suppliers are long-term partners that have met a strict criteria of ethical working practices and accreditations so you can have peace of produce mind.
Established in the 1930’s, Fiveways Farm is a family-owned soft fruit farm located in Essex. Today, it’s one of the UK’s best specialist berry farms growing strawberries, raspberries, blueberries and cherries. Grown in Sri Lankan coir and polythene tunnels, Fiveways Farm produces 75 tonnes of strawberries and 15 tonnes of raspberries every year, from June to September.
Grower Interview
Cherry Tree Farm is a specialist salad and herb grower based in Kent. From March to December, they supply baby leaf, coriander, and courgette and edible flowers to London’s top restaurants and chefs. Produce is harvested, packed and delivered on the same day and their popular baby leaf is available individually or mixed, cut to order and delivered overnight.
Grower Interview
The Allen family are proud to have farmed in Norfolk for more than 250 years. Since 1985,our 1,000 acre farm has grown asparagus using the best traditional and sustainable methods, to ensure quality, flavour and freshness reaching the standards of the Red Tractor Scheme. It takes three years from seed to harvest but, during the short asparagus season, Portwood grow more than 250 tonnes per year.
Grower Interview
Westwood farm is known for forced and outdoor rhubarb. Situated in the middle of the “Rhubarb Triangle” in West Yorkshire, our family has been farming and growing rhubarb since the late 1870s. As market growers they currently farm over 300 acres and grow a variety of brassicas. They have been featured on the BBC’s Great British Menu Programme for the Queen’s 80th birthday.
Alan and Sue Miller both worked as chefs for 20 years before becoming growers of micro cress to fill a need for more consistent produce. 10 years later, they’ve grown from a small greenhouse in their back garden to a four acre nursery. All produce is grown on a natural soil base, benefiting from nutrients that are present throughout the growing stages and help extend shelf life.
Grown in the Vale of Evesham at the heart of the UK, Westlands are proud to be the largest British specialty grower of microgreens, inspired leaves, and edible flowers. True to their Dutch heritage, Westlands practice the principles of personal care and product quality introduced generations ago. They are always looking to evolve their range of produce, because we hope to inspire others in the food industry.
A 120-acre vegetable farm that has been in the family since the 1930s, Watkinsons Farm specialises in brassicas. A real family farm, they take pride in life on the farm and have even opened a glamping site at the edge of the site. They currently grow kale (Green, Red, and Cavalo Nero) and cabbage (Savoy, Spring, and Sweetheart) to Red Tractor standards.
