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KNOW WHAT'S COMING TO YOUR KITCHEN Logo

MAY 2024

Here comes truffle!

Early stone fruits and the first berries of the season.

MAY 2024

Hello!

Sandwiched between spring and summer, May brings with it an abundance of fresh seasonal fruit and veg.

Spring vegetables including artichokes, broccoli, broad beans, peas, spinach, spring greens and tomatoes are widely available and we’re still celebrating the season of Jersey Royals and British asparagus – but make the most of them while you can!

This month also welcomes the arrival of the first strawberries of the season while rhubarb is still going strong and joined by early stone fruits including apricots, nectarines and peaches.

So, with such a colourful and tasty array of produce, warmer temperatures (hopefully!) and two Bank Holidays this month – Early May Bank Holiday (6th) and Spring Bank Holiday (27th) – what’s not to love?

Happy May!

Best,
The County Supplies Team

The Market Chef

The Market Chef

Our Market Chef series is a celebration of how to cook with fresh seasonal produce. This month, one of our favourite chefs, Great British Menu’s Ryan Stafford serves up two delicious dishes featuring the finest produce this season has to offer.

We mark the arrival of the British berry season with strawberries from Fiveways Farm in Colchester and celebrate the long-awaited (yet short-lived) asparagus season with spears from Portwood Farm in Norfolk.

Let’s get cooking!

English Strawberry Cheesecake with Shortbread & Black Cardamom
Are you craving something rich & creamy? We’ve got a modern take on an English classic – the summer strawberry cheesecake. It’s the berry best!

English Asparagus, Salsa Romesco & Leafy Lemon Aioli
Making the most of the best of British asparagus, we’re plating up a Mediterranean twist on the traditional asparagus and hollandaise sauce. Tasty!

the best of

Vegetables

  • Agria potatoes English
  • Asparagus green Portwood, English
  • Asparagus white & purple Wye Valley, English
  • Black cabbage Italian & Spanish
  • Borlotti beans Italian
  • Broad beans Italian
  • Broccoli Spanish
  • Cime di rapa Italian
  • Courgette Spanish
  • Curly kale English & Spanish
  • Hispi cabbage Portuguese
  • Jersey Royal potatoes (Ware, Mids & Pearls) Jersey
  • Jerusalem artichokes French
  • Pale aubergine Italian
  • Peas Italian
  • Puntarella Italian
  • Rainbow chard English & Italian
  • Salsify French
  • Sandy carrots French
  • Spring greens English
  • Watercress Alre Farm, English
the best of

Fruits

  • Alphonso mango Thai
  • Blackberries Dutch
  • Blueberries South African
  • Figs Brazilian
  • Frais Des Bois French & Spanish
  • Gariguette strawberries French
  • Green & white grapes South African & Indian
  • Leafy oranges Italian
  • Loquats Spanish
  • Nardicots South African
  • Pineberries Dutch
  • Plums South African/Chilean
  • Quince Turkish
  • Raspberries Morocco
  • Strasberries Dutch
  • Strawberries English & Dutch
  • Watermelon Brazilian & Spanish
the best of

Salad

  • Baby gem G’s Farm, English & Spanish
  • Baby mixed leaf G’s Farm, English & Spanish
  • Castelfranco Italian
  • Coriander Cherry Tree Farm, English
  • Cos lettuce G’s Farm, English & Spanish
  • Cucumbers English & Dutch
  • Heritage tomatoes Westlands, English
  • Italian rocket Italian
  • Rainbow radish French & Dutch
  • Red baby gem G’s Farm, English & Spanish
  • Treviso Italian
  • Bergamot Italian

arriving

  • Almonds Lebanese
  • Apricots Spanish
  • Black truffles Australian
  • Broad beans English
  • Bunched baby vegetables Remfresh, English
  • Flowers Nurtured Norfolk, English
  • Herbs English
  • Lettuce English
  • Nectarines Spanish
  • Outdoor rhubarb English
  • Peaches Spanish
  • Strawberries Fiveways Farm, English
  • Tomatoes English

departing

  • Blood oranges Italian
  • Blue meat radish French
  • Morel mushrooms
  • Pink meat radish French
  • Tardivo Italian
  • Tokyo turnips Italian
  • Watermelon radish French
  • Wild garlic English
  • Winter tomatoes Italian
the best of

wild foods

From the sea
  • Fresh seaweed
  • Salty fingers
  • Sea beet
  • Sea purslane
Wild mushroom
  • Cep – South African
Foraged
  • Douglas fir
  • Hay
  • Juniper branches
  • Scots pine
May

Top Insights

  • May is one of our big change-over months, moving away from our Spanish growers to our English and Dutch growers for tomatoes, salads and leaves – from now until October.
  • Weather permitting, we’re also excited to shortly receive the first of this season’s British strawberries from Julian Mead at Fiveways Farm in Colchester (expected mid-May).
  • It looks like UK parsnip supply will stop very soon. Due to poor yields after the recent rain and the crops being sat in water for so long, we’re down to a trickle in supply and Spanish crops won’t be ready until around mid-May. It’s a similar picture with carrots although it’s not quite as tight as there’s more import options. We’re already supplying imported carrots alongside the ever-decreasing UK supply.
  • It’s been a terrible season for spuds. Plantings are down, yields decimated and crops have been left in the ground to rot due to the wet weather. And now our growers our struggling to plant this year’s crop due to short and expensive potato seeds, again, down to the wet weather.
  • In summary, we’ve had two challenging vegetable growing seasons and it looks like we could be facing a third. As a result, over the next few months, we’ll likely be facing higher than usual levels of imports.
The best of

COUNTY
SUPPLIES NEWS

May Bank Holidays
With two bank holidays this month (Monday 6th & Monday 27th), please place your orders as early as possible to avoid produce shortages. Keep an eye out on our socials for news on our delivery schedules across both weekends.

Sustainability drive
We’ve taken a big step forward to reduce the amount of paper we use as a business. All orders are now packed and checked by the team using handheld tablets and this welcomed transition has now been fully adopted by the CS team.

Download the latest market report pdf here

Download market report pdf

Produce sourced from the best british and european growers

No matter the season, we’ve got the right produce for your kitchen. From exotic fruits and vegetables to the essentials, our consistent quality is what brings our clients back again and again. We source locally to keep food miles low and maintain the right temperature for our products to preserve their flavour and delicate quality for longer.