The Market Chef
Our Market Chef series is a celebration of how to cook with fresh seasonal produce. This month, one of our favourite chefs, Great British Menu’s Ryan Stafford serves up two delicious dishes featuring the finest produce this season has to offer.
We mark the arrival of the British berry season with strawberries from Fiveways Farm in Colchester and celebrate the long-awaited (yet short-lived) asparagus season with spears from Portwood Farm in Norfolk.
Let’s get cooking!
English Strawberry Cheesecake with Shortbread & Black Cardamom
Are you craving something rich & creamy? We’ve got a modern take on an English classic – the summer strawberry cheesecake. It’s the berry best!
English Asparagus, Salsa Romesco & Leafy Lemon Aioli
Making the most of the best of British asparagus, we’re plating up a Mediterranean twist on the traditional asparagus and hollandaise sauce. Tasty!