Ingredients
- Mustard Vinaigrette (*prepare 1 week in advance):
- 2 x tsp English mustard
- 3 x tbsp white miso
- 3 x tbsp rice wine vinegar
- ½ x tsp salt
- 4 x handfuls baby leaf leaves
- Mix of herbaceous flowers and herbs
- Marigold flowers
- Vinaigrette to taste (as above)
10 mins
Preparation time
20 mins
total time
2 people
serving
method
Step 1
Whisk dressing ingredients together, making up to a week in advance to allow ingredients marinate
Step 2
Wash and delicately dry the leaves, as directed
Step 3
Drizzle 1-2 tbsp of dressing over the leaves and gently hand mix (no tongs or forks!)
Step 4
Plate and serve with height
Step 5
Top with marigold flowers or other seasonal bloom
Enjoy!
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