Ingredients
- 2x handful of large agria potatoes
- 6-8x garlic cloves
- 3-4x sprigs of rosemary
- Olive oil
- Sea salt
15 mins
Preparation time
50 mins
total time
2 people
serving
method
Step 1
Heat oven to 230oC using preferred low edged roasting tin and olive oil. Peel and chop the potatoes in a loosely spaced pan with cold water, and add 2-3 tablespoons of sea salt until “ocean like”
Step 2
Bring to the boil for 20-25 mins until tender. Drain, steam dry at room temperature for 5 mins and place onto tray with hot oil
Step 3
Place potatoes in oven, turn every 10-15 minutes, cooking for 35-50 minutes until butter-like, rich, crispy and golden in colour
Step 4
Take out of the oven, toss in a bowl with the stripped rosemary sprigs and smashed garlic cloves
Enjoy!
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