The Market Chef
Our Market Chef series is a celebration of how to cook with the best seasonal produce.
This month, one of our favourite chefs, Great British Menu’s Ryan Stafford serves up two delicious dishes featuring the best this season has to offer – British asparagus from Portwood Farm in Norfolk and the most sought-after new potato, the Jersey Royal.
Let’s get cooking!
English Asparagus, Salsa Romesco & Leafy Lemon Aioli
Taking full advantage of the upcoming asparagus season, we’re plating up a Mediterranean twist on the traditional asparagus and hollandaise sauce. Tasty!
Jersey Royals with Gold Top Crème Fraîche, Chives & Exmoor Caviar
A firm spring favourite of ours – the Jersey Royal. Available from March through to July, their distinctive nutty flavour makes them a true seasonal highlight. We’re serving them up with crème fraîche, chives and a side dish of caviar (because we’re worth it!).