The Market Chef
Our Market Chef series is a celebration of how to cook with the best seasonal produce.
This month, one of our favourite chefs, Ryan Stafford is using some of autumn’s finest produce to rustle up a delicious English Comice pear & burrata plate and Castelfranco radicchio winter caesar salad.
English Comice Pear & Burrata Plate
Looking for an easy-to-prep starter or a delicious sharing plate? This recipe ticks all the boxes!
We’re combining seasonal English Comice pears with lashings of creamy burrata topped with hazelnuts, rosemary and freshly sliced truffle. It’s just pear-fect!
Winter Caesar Salad
First grown in the 18th Century, Castelfranco is still as popular as ever and its crunchy texture and mild flavour means that it’s great grilled in a salad.
This month, we’re using it in a twist on the traditional Caesar salad – anchovy fillets, toasted pistachios, drizzled with a tasty Bagna Cáuda dressing. What more could you want from a seasonal salad?