The Market Chef
Our Market Chef series is a celebration of how to cook with the best seasonal produce.
This month, one of our favourite chefs, Ryan Stafford is cooking English asparagus with a salsa romesco and lemon aioli, and serving Jerusalem artichokes with English wagyu – tasty!
English Asparagus, Salsa Romesco & Leafy Lemon Aioli (v)
We’re taking full advantage of the current asparagus season.
Using the best of British asparagus from Portwood Asparagus, we’re serving up a Mediterranean twist on the traditional asparagus and hollandaise sauce.
Textures of Jerusalem Artichokes with English Wagyu Beef
We’re marrying English Wagyu with its perfect plant-based partner, the Jerusalem artichoke.
A tuber originally from North America, the Jerusalem artichoke’s sweet nutty flavour is the perfect complement to Wagyu beef.