The Market Chef
Our County Supplies Market Chef series is a celebration of how to cook with the best seasonal produce.
This month Ryan Stafford, one of our favourite chefs, is cooking a delicious carrot soup and tasty kale bubble and squeak.
Spiced Middle Eastern Carrot & Chickpea Soup (v)
Big, bold and full of flavour, this hearty soup packs a health boosting punch.
Packed with sweet middle eastern spices, we’re using heritage carrots from Royal Oak Farm in Ormskirk, near Lancashire.
Bubble & Squeak with Eggs, Kale & Onions
We’re doing a twist on a British classic – bubble and squeak. With fresh poached eggs, crispy kale and toasted onions, it’s the perfect all-day brunch!
Using only the best British ingredients, the green and purple kale comes from the Molyneux family farm in Lancashire, growers of a range of specialist kales.