The Market Chef
Our Market Chef series is a celebration of how to cook with the best seasonal produce.
This month, one of our favourite chefs, Ryan Stafford is preparing some of our summer favourites – Jersey Royal potatoes fresh from the island itself, and the best of English strawberries from Fiveways Farm in Essex.
Both are not to be missed!
English Strawberry Cheesecake with Shortbread & Black Cardamom
It’s British berry season so we’re plating up a twist on a classic summer dessert – the strawberry cheesecake.
Grown in Sri Lankan coir and under polythene tunnels to protect against the British weather, these strawberries from Fiveways Farm are fresh, juicy and super tasty! What’s not to love?
Jersey Royals with Crème Fraîche, Chives & Exmoor Caviar
Available from March through to July, Jersey Royal potatoes have been grown on the island since the late 1800s. With their distinctive nutty flavour, they’re the most sought-after new potato – a true seasonal highlight.We’re serving them with crème fraîche, chives and a side dish of caviar – because we’re worth it!
