The Market Chef
Our Market Chef series is a celebration of how to cook with the best seasonal produce.
This month, one of our favourite chefs, Ryan Stafford is preparing some seasonal delights – baby leaf salad from specialist grower Cherry Tree Farm in Kent, and the finest English strawberries from Fiveways Farm in Essex.
Cherry Tree Baby Leaf Salad with Mustard Sauce & Young Herbs
It’s summer, so what’s better than a simple-to-prepare salad with first-class ingredients?
Using six different types of seasonal leaves – Mizuna, Tatsoi, Wasabina, Red Carpet Mustard and Red Lace Mustard and Cress – our baby leaf salad with mustard vinaigrette is sure to taste like summer on a plate!
English Strawberry Cheesecake with Shortbread & Black Cardamom
British berry season is here so we’re plating up a twist on a classic summer dessert – the strawberry cheesecake.
Grown in Sri Lankan coir and under polythene tunnels to protect against the British weather, these strawberries from Fiveways Farm are fresh, juicy and super tasty! What’s not to love?
