Know
what's coming to
your kitchen
It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what chefs can expect to see in the near future.
Through market reports and news articles, you’ll be able to track what’s happening in the market, the latest produce trends and industry news.
As seen in
Market Reports
Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
New report
Eat, Drink and Cranberry!
All your Christmas menu essentials
Brussels Sprouts with Chestnuts & Leafy Clementines
Today at The Market Chef with Ryan Stafford, we’re cooking festive sprouts with a ginger wine glaze, chestnuts, lemon thyme and leafy clementines.
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Ultimate Roast Potat-ho-ho-ho with Garlic & Rosemary
Today at The Market Chef we are cooking the ultimate Christmas roast potatoes – crispy and golden with that all important crunch!
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Seasonal updates
For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.
