Know
what's coming to
your kitchen
It’s tough to keep on top of all the evolving food trends. That’s why we provide insight into what chefs can expect to see in the near future.
Through market reports and news articles, you’ll be able to track what’s happening in the market, the latest produce trends and industry news.
As seen in
Market Reports
Our monthly market report gives chefs insights into seasonality, pricing, weather conditions and crop quality, shortages and alternative produce choices, and suggestions on unusual produce for your kitchen. Here’s what’s in season:
Squash Pappardelle
Today at The Market Chef, we are doing a pappardelle twist using organic Bedlam Farm squashes instead of pasta.
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Bedlam Squash Slaw
Today at the Market Chef, we’re making a tasty squash slaw using organic Bedlam Farm squashes & Windsor English apples.
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Seasonal updates
For new menu ideas and inspiration think ahead with our seasonal updates covering what’s coming into season, our pick of the month plus, feature interviews with chefs and growers in the industry.
