The Market Chef
The County Supplies Market Chef series is a celebration of how to cook with the best seasonal produce.
This month, one of our favourite chefs, Ryan Stafford is cooking textures of Jerusalem Artichokes with English wagyu:
Textures of Jerusalem Artichokes with English Wagyu Beef
We’re marrying English Wagyu with its perfect plant-based partner, the Jerusalem artichoke.
A tuber originally from North America, the Jerusalem artichoke’s sweet nutty flavour is the perfect complement to Wagyu beef.
Spiced Middle Eastern Carrot & Chickpea soup (v)
Big, bold and full of flavour, this hearty soup packs a health boosting punch.
Packed with sweet middle eastern spices, we’re using heritage carrots from Royal Oak Farm in Ormskirk, near Lancashire.