The Market Chef
Our Market Chef series is a celebration of how to cook with the best seasonal produce.
This month, one of our favourite chefs, Ryan Stafford is serving up the ultimate Christmas dishes in the form of Agria roast potatoes – crispy, golden and with that all important crunch! – along with glazed festive sprouts.
Brussel Sprouts with Chestnuts & Leafy Clementines
It’s that time of year again…Brussel sprouts are coming to town!
First introduced in the UK during the 18th Century, there are now over 750m individual sprouts eaten during the festive period. We’re offering up a twist on the traditional sprout and pairing them with a ginger wine glaze, chestnuts, lemon thyme and seasonal leafy clementines.
Roast Potatoes with Garlic and Rosemary
How do you select the perfect spud for your Christmas potatoes? Our top tip – always go for a floury, high starch variety which will help give you that all-important light and fluffy centre. Today, we’re using the king of roasting potatoes – the Agria. Spud-ta-cular!