The Market Chef
Our Market Chef series is a celebration of how to cook with the best seasonal produce.
This month, one of our favourite chefs, Ryan Stafford is doing a pappardelle twist using only the finest organic summer squashes from Bedlam Farm and the last month of summer strawberries, from Fiveways Farm in Essex.
Squash Pappardelle
Are you looking to increase your daily veg intake and eat more seasonal, fresh produce?
At The Market Chef with Ryan Stafford, we’re doing a pappardelle twist using organic Bedlam Farm squashes instead of pasta.
English Strawberry Cheesecake with Shortbread & Black Cardamom
To make the most of the last summer strawberries, we’re reinventing a seasonal classic – the strawberry cheesecake.
Grown in Sri Lankan coir and under polythene tunnels to protect against the British weather, these strawberries from Fiveways Farm are fresh, juicy and super tasty!
