The Market Chef
Introducing our new The Market Chef series — a celebration of how to cook with the best seasonal produce, working with some amazing chefs.
With a repertoire ranging from Michelin star fine dining to rustic cuisine, we couldn’t wait to partner with one of our favourite chefs, Ryan Stafford.
English Comice Pear & Burrata Plate
Combining fresh English Comice pears with lashings of creamy burrata, topped off with hazelnuts, rosemary & a sprinkling of truffle.
Winter Caesar Salad
A twist on the traditional Caesar salad – a special Italian raddichio covered with a Bagna Cáuda dressing.
Castelfranco was first grown in Italy in 18th Century but is still as popular as ever – it’s crunchy texture and milder flavour means that it’s great grilled in a salad.