The Market Chef
Introducing our new The Market Chef series — a celebration of how to cook with the best seasonal produce, working with some amazing chefs.
With a repertoire ranging from Michelin star fine dining to rustic cuisine, we couldn’t wait to partner with one of our favourite chefs, Ryan Safford.
Packed full of fruit and vegetable inspiration, watch out for some delicious menu ideas and top chef tips.
Forced Rhubarb Crumble & Coconut Custard
A modern take on the old British favourite, rhubarb crumble. A baklava shard crumble with poached rhubarb and lashings of coconut custard. Delicious!
Spiced Middle Eastern Carrot & Chickpea Soup (v)
Big, bold and full of flavour, this hearty soup packs a health boosting punch.
Packed with sweet middle eastern spices, we’re using heritage carrots from Royal Oak Farm in Ormskirk, near Lancashire.