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KNOW WHAT'S COMING TO YOUR KITCHEN Logo

MARCH 2023

Asparagus Inspires Gentle Thoughts

Enjoy the best of ‘white gold’ asparagus

March 2023

Hello,

Feeling a bit low and craving some Spring sunshine? Well, you might like to try some ‘white gold’ French asparagus which is grown under the soil and never sees the light of day. It’s not all bad though as this is what gives white asparagus its delicate sweet taste!

It’s not been the best month for fresh produce. After the bad weather in Spain and North Africa, coupled with ongoing supply chain issues and rising energy prices, we’re seeing lower crop yields and higher prices.

And it’s not just peppers, tomatoes, salad and cucumber crops that have been affected. Normally, we’d be enjoying the best of purple sprouting broccoli and British cauliflowers this month but due to poor weather they have also been wiped out. There is limited supply on the market and the quality is questionable.

We’re hoping things will start to improve over the next month but please get in touch if you would like our help changing or planning new menus. We’re very happy to suggest alternative produce lines.

Best,
The County Supplies Team

The Market Chef

The Market Chef

Introducing our new The Market Chef series — a celebration of how to cook with the best seasonal produce, working with some amazing chefs.

With a repertoire ranging from Michelin star fine dining to rustic cuisine, we couldn’t wait to partner with one of our favourite chefs, Ryan Safford.

Packed full of fruit and vegetable inspiration, watch out for some delicious menu ideas and top chef tips.

Forced Rhubarb Crumble & Coconut Custard
A modern take on the old British favourite, rhubarb crumble. A baklava shard crumble with poached rhubarb and lashings of coconut custard. Delicious!

Spiced Middle Eastern Carrot & Chickpea Soup (v)
Big, bold and full of flavour, this hearty soup packs a health boosting punch.

Packed with sweet middle eastern spices, we’re using heritage carrots from Royal Oak Farm in Ormskirk, near Lancashire.

 

the best of

Vegetables

  • White & green asparagus French & Spanish
  • Golden, candy & red beetroot Royal Oak Farm, English
  • Celeriac French & Belgian
  • Wet garlic French
  • Kohlrabi Dutch
  • Monks beard Italian
  • Puntarella Italian
  • Savoy cabbage French
  • Salsify French
  • Tokyo turnips Italian
  • Broad beans Italian
  • Peas Italian
  • Cavolo nero cabbage Portuguese
  • Crapaudine beetroot French
  • Green, red & blue meat radishes French
  • Forced rhubarb English
the best of

Fruits

  • Finger limes Australian
  • Muscat grapes South African
  • Kent mango Peruvian
  • Tarocco blood oranges Italian
  • Nardicot Moroccan
  • Passé Crassane pears French
  • Pomegranates Turkish
  • Pomelo Asian
  • Gariguette strawberries Portuguese & French
  • Fraise des bois strawberries French
the best of

Salad

  • Castelfranco Italian
  • Chicoria Spanish
  • Friseline lettuce Italian
  • Batavia lettuce Italian
  • Tardivo Italian
  • Radicchio Italian
  • Rose radicchio Italian
  • Salanova lettuce Spanish
  • Grumolo Italian

arriving

  • Wild garlic English
  • Sea kale Scottish
  • Yellow beans Italian
  • Périgord black truffle French

departing

  • Winter truffles
  • Seville oranges
  • Bergamot lemons
  • Variegated kale
the best of

wild foods

From the sea
  • Three cornered garlic
  • Scots pine
  • Juniper branches
Wild Mushroom
  • Cultivated morels
  • Pied de Mouton
  • Scarlet elf caps
  • Cèpe
Foraged
  • Dulce
  • Rock samphire
  • Sea purslane
  • Salty fingers
March

Top Insights

As you’ve no doubt seen in the news, Spain and North Africa have both been suffering from unusually cold weather. In Morocco crops have been affected by floods, while storms have led to ferries being delayed or cancelled.

This combined with ongoing UK supply issues and rising energy costs, has resulted in produce line shortages and increasing prices.

Please speak to us if you require any assistance with menu changes. We will of course substitute products where possible and continue to monitor prices on a daily basis.

The best of

COUNTY
SUPPLIES NEWS

We’re pleased to retain our BRC AA accreditation for storage and distribution.

Download the latest market report pdf here

Download market report pdf

Produce sourced from the best british and european growers

No matter the season, we’ve got the right produce for your kitchen. From exotic fruits and vegetables to the essentials, our consistent quality is what brings our clients back again and again. We source locally to keep food miles low and maintain the right temperature for our products to preserve their flavour and delicate quality for longer.