Back to produce
Dry Goods
Spices, gelatine, oils, pastes, grains, olives, and more — our “Aladdin’s cave” features over 274 products and growing. We provide a one-stop shop that chefs can trust as we understand what they need.
The raw numbers
of Dry Goods
Just how much dry goods come through our warehouse each year?
Take a look.
274 kinds of dried food*
22,000 litres of oil*
240 KG of sun blushed tomatoes*
*approx. quanitites per year
Unusual Dry Goods
we source
Looking for something different?
Here’s a look at some of our more unusual selections:
Here’s a look at some of our more unusual selections:
- Gelatine
- capers
- cinnamon sticks
- olive oil
- olives
- vanilla pods
- quinoa
- lentils
- saffron
- star anise
Anything we missed?
Get in touch
PLAN YOUR MENU
AROUND THE SEASONS
Discover which seasonal produce is best to eat at this time of year. From summer berries to autumnal squashes, our seasonal produce guide is here to help.
Select a category or filter by produce, origin and/or month to discover which fruit and veg are at their peak.
See Guide
Select a category or filter by produce, origin and/or month to discover which fruit and veg are at their peak.
Everything your
kitchen needs
We have over 2,000 kinds of fruits, vegetables, dairy, prepared, frozen, puree and dry foods.
Vegetables & Salad
300+ varieties from UK, Europe and global farms
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Fruit
200+ hand-selected varieties on a daily basis
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Cresses, Flowers & Herbs
230+ kinds from specialist growers
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Baby & Micro Vegetables
Hand-graded so every plate looks the same
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Prepared Produce & Juices
Sliced, diced, shredded or turned for any prep requirements
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Dairy
A full range for all dietary requirements
Learn More
Frozen & Purees
Frozen produce & 50+ fruit purees and compotes
Learn More
Dry
Goods
A larder of provisions–from oil to tinned goods, condiments to rice
Accreditations
we're proud to display
BRC
We have a AA+ grading for storage and distribution.
Red Tractor
Produce that’s fully traceable and
farmed to UK standards.
LEAF
Supporting sustainable food
and farming practices.
