VEGETABLES AND SALAD
What every chef’s kitchen needs — new and unusual produce.
As plant-based recipes grow, our daily contact with English growers and suppliers means that we advise chefs on the latest produce and availability.
The raw numbers
of vegetables
Just how many vegetables come through our warehouse each year?
Take a look.
275 Types of vegetables*
1,200,000 Onions*
805,000 Kilograms of potatoes*
100 Tonnes of carrots*
Unusual vegetables
we source
Here’s a look at some of our more unusual selections:
- Black garlic
- Kalettes
- Borlotti beans
- Cheltenham beetroot
- Crosnes
- Delicata squash
- Tardivo lettuce
- Monk’s beard
- St. George mushroom
- Variegated kale
The A to Z of
VEGETABLES AND SALAD
Head to our Inventory page to find your produce.
Everything your
kitchen needs
We have over 2,000 kinds of fruits, vegetables, dairy, prepared, frozen, puree and dry foods.
Vegetables & Salad
300+ varieties from UK, Europe and global farms
Fruit
200+ hand-selected
varieties on a daily basis
Cresses, Flowers & Herbs
230+ kinds from
specialist growers
Baby & Micro Vegetables
Hand-graded so every
plate looks the same
Prepared Produce & Juices
Sliced, diced, shredded or turned for any prep requirements
Dairy
A full range for all
dietary requirements
Frozen & Purees
Frozen produce & 50+ fruit purees and compotes
Dry
Goods
A larder of provisions–from oil to tinned goods, condiments to rice
Accreditations
we're proud to display
LEAF
Food grown sustainably with care for
the environment.
BRC
We have a AA grading for storage and distribution.
Red Tractor
Produce that’s fully traceable and
farmed to UK standards.
