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Frozen & Purees
We only stock the best brands when it comes to frozen foods to guarantee flavour.
Our range of purées from Boiron and compotes from Andros gives chefs what they need and
mixologists the best flavours for their cocktails.
The raw numbers
of Frozen & Purees
Just how much frozen & purées products come through our warehouse each year?
Take a look.
11,000 KGof peas*
2,000 KGof summer fruits*
1,100 KGof mango purée*
24,000 KGof julienne chips*
*approx. quanitites per year
Unusual Frozen & Purees
we source
Looking for something different?
Here’s a look at some of our more unusual selections:
Here’s a look at some of our more unusual selections:
- Artichoke bottoms
- Sea-buckthorn purée
- Frozen edamame beans
- Curly fries
- Blood-orange purée
- Mashed potatoes
- Yuzu purée
- Frozen cepes
- Lemon-grass purée
- Feuille de Brick pastry
Anything we missed?
Get in touch
PLAN YOUR MENU
AROUND THE SEASONS
Discover which seasonal produce is best to eat at this time of year. From summer berries to autumnal squashes, our seasonal produce guide is here to help.
Select a category or filter by produce, origin and/or month to discover which fruit and veg are at their peak.
See Guide
Select a category or filter by produce, origin and/or month to discover which fruit and veg are at their peak.
Everything your
kitchen needs
We have over 2,000 kinds of fruits, vegetables, dairy, prepared, frozen, puree and dry foods.
Accreditations
we're proud to display
BRC
We have a AA grading for storage and distribution.
Red Tractor
Produce that’s fully traceable and
farmed to UK standards.