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VEGETABLES AND SALAD
What every chef’s kitchen needs — new and unusual produce.
As plant-based recipes grow, our daily contact with English growers and suppliers means that we advise chefs on the latest produce and availability.
The raw numbers
of vegetables
Just how many vegetables come through our warehouse each year?
Take a look.
275 Types of vegetables*
1,200,000 Onions*
805,000 Kilograms of potatoes*
100 Tonnes of carrots*
*approx. quanitites per year
Unusual vegetables
we source
Looking for something different?
Here’s a look at some of our more unusual selections:
Here’s a look at some of our more unusual selections:
- Black garlic
- Kalettes
- Borlotti beans
- Cheltenham beetroot
- Crosnes
- Delicata squash
- Tardivo lettuce
- Monk’s beard
- St. George mushroom
- Variegated kale
Anything we missed?
Get in touch
PLAN YOUR MENU
AROUND THE SEASONS
Discover which seasonal produce is best to eat at this time of year. From summer berries to autumnal squashes, our seasonal produce guide is here to help.
Select a category or filter by produce, origin and/or month to discover which fruit and veg are at their peak.
See Guide
Select a category or filter by produce, origin and/or month to discover which fruit and veg are at their peak.
Everything your
kitchen needs
We have over 2,000 kinds of fruits, vegetables, dairy, prepared, frozen, puree and dry foods.
Accreditations
we're proud to display
BRC
We have a AA grading for storage and distribution.
Red Tractor
Produce that’s fully traceable and
farmed to UK standards.